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İÇİNDEKİLER
SUDA ERİYEN GÜBRELER................................................................................. 6
YAPRAKTAN GÜBRELEME............................................................................... 13
YAPRAK GÜBRELERİ........................................................................................ 17
BİTKİLERDE BESİN ELEMENTİ NOKSANLIKLARI NASIL BELİRLENİR?........ 21
TARLA BİTKİLERİ............................................................................................28
Buğday ve Arpa................................................................................................. 31
Pamuk................................................................................................................ 37
Ayçiçeği............................................................................................................. 41
Patates............................................................................................................... 45
Şeker Pancarı.................................................................................................... 51
Yer Fıstığı - Soya Fasulyesi ve Kanola (Kolza)................................................... 55
Baklagiller (Nohut - Mercimek - Kuru Fasulye) ................................................ 61
BAHÇE BİTKİLERİ (MEYVELER)....................................................................64
Turunçgiller........................................................................................................ 67
Zeytin................................................................................................................. 73
Bağ. ................................................................................................................... 77
Sert Çekirdekli Meyveler (Kiraz - Vişne - Erik - Kayısı - Şeftali - Nektarin) ve
Yumuşak Çekirdekli Meyveler (Elma - Armut - Ayva)....................................... 81
Fındık................................................................................................................. 87
Çilek................................................................................................................... 91
BAHÇE BİTKİLERİ (SEBZELER).....................................................................96
Domates ve Biber .............................................................................................99
Sebzeler (Yazlık). ............................................................................................. 105
Kavun - Karpuz.................................................................................................111
Kaynaklar......................................................................................................... 115
Toros Tarım Bölge Müdürlükleri İletişim Bilgileri............................................. 115